The EAT WELL EXPO AND LIVING GREEN, our mission is spreading the word about the impact of quality nutrition and lifestyle on our health and the environment.
- Encouraging people to care for their health.
- Reducing widespread obesity among youth.
- Preventing cancer and chronic disease.
- Filling the abysmally deep trench in which billions are squandered due to poor nutrition and sedentary lifestyles... through PREVENTION.
- Discovering a wide variety of healthy quality products and services.
The EAT WELL EXPO AND LIVING GREEN is a one-of-a-kind event in Québec, due to the quality of its partners, its exhibitors and the visiting public, all aware of the urgency to eat and live more wholesomely.
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ECOLOGY • THE ENVIRONMENT • ECO-RESPONSIBILITY |
We intend to create a public event with a minimum impact on the environment:
FOODS:
- Use of compostable utensils for food-tastings
- Use of compostable utensils at the on-site restaurant
- Composting on-site
CLOTH TABLECLOTHS USED IN EXHIBITOR TABLES:
- Use of fabric tablecloths on exhibitors’s tables
WASTE MANAGEMENT:
- On-site recycling for visitors and exhibitors
- Paper and cardboard recycling
- Plastics, glass and metal recycling
- Cloth tablecoths used in exhibitor tables
- Recycled locally made bags sold on-site
- Recyclable plastic bags
COMMUNICATIONS:
- All information documents are communicated via internet
- Posters, flyers, placemats and programmes all printed on 100% post-consumption, chlorine-free made in Québec paper
TRANSPORTATION:
- Public transportation access to both events
- All exhibitors, speakers and volunteers are encouraged to use public transportation
CONTRIBUTE BY BRINGING YOUR OWN FABRIC SHOPPING BAGS AND TRAVELING WITH PUBLIC TRANSPORTATION!
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